…are the key risk factors for type 2 diabetes. * In animal studies reported just this year, a high fructose intake was found to raise the level of uric acid, which in turn inhibits nitric oxide (NO), a key chemical that helps keep arteries dilated. * HFCS interferes with the metabolism of two key minerals…
…hypertension, and heart disease. The inability to properly process high fructose corn syrup often leads to an increase in the level of uric acid in the body. Uric acid is a normal product of cellular breakdown, but too much of it can lead to health problems. Most significantly, it can inhibit the ability…
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