Oligomeric proanthocyanidins (OPCs) may be a mouthful to pronounce, but once in your system, they get right to work doing wonderful things. In my opinion, these bioflavonoids have earned rights to the elite status of universal antioxidant. Although not produced in the body, OPCs are found in most fruits and…
…the benefits of red wine, green tea, and grape juice. All are in the family of oligomeric proanthocyanidins (OPCs), which are really the cream of the crop. Discovered about 50 years ago, OPCs are abundant in nature. There are approximately 6,000 flavonoids in the plants around us! These free-radical…
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