Related Categories: Chelation | Thyroid

Aftermath of Japan: How to Protect Against Radiation

…Sea vegetables—with their high sodium alginate content—are great radiation chelators. Choose from nori, wakame, kombhu, arame, dulse, hijiki, kelp, and agar agar. Many of these foods were fed to the staff and patients of a hospital in Nagaski, Japan when the atomic bomb hit the area in World War…

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