Gluten Free

Related Categories: Fast Food Diet | Cook Book | Menus | Perlmutter

Debunking the Gluten-Free Myth

gluten-free diet is that they eat foods that are high in sugar which can cause inflammation and weight gain. Gluten-free diets have received a lot of press in the last few years—with people touting it as the “secret to better health and weight loss.” But is it in your best interest to go gluten

Read More

Make Healthy Breakfast Choices

…Maple Syrup in small amounts. * DO Use Coconut Spread which is a healthy alternative to butter and margarine. Personally, my favorite breakfast is gluten-free bread, with coconut oil spread and mashed avocado. Now it’s your turn: What’s your favorite healthy breakfast choice? You May Also Be Interested…

Read More

The Side Effects & Symptoms of Statin Medications

…elevations will come down. Q: Is it safe for someone who has had a heart attack and four stents to stop taking a statin medication? My husband is gluten free and has completely changed his diet, and he has lost a lot weight and has reduced his inflammation. A: Your husband is doing everything right, but…

Read More

5 Heart-Healthy Snacks for Super Bowl Sunday

…jump up and down, rooting for the Giants—um, I mean the team you’re rooting for. Here’s the recipe. 2. Whole wheat sodium-free chips—or better yet, organic gluten-free corn chips— with fresh tomato salsa or avocado salsa fresca. 3. Fresh vegetable tray—including antioxidant rich pepper strips…

Read More

On the Menu: Mediterranean Chicken

…along with garlic, roasted peppers, and more. Mediterranean Chicken (Makes 2 servings) Ingredients: 8 oz. organic or free range chicken breast, cubed or sliced 4 Tbsp. flour (gluten-free preferred) 3 Tbsp. extra virgin olive oil 1 clove garlic, minced 2 roasted red peppers, from a jar, cut into strips…

Read More

The 10 Most Common Heart Health Fallacies

…being absorbed as well. I follow the 80/20 rule when it comes to meat. That means 80 percent of the diet should be vegetables, fruit, and non GMO gluten-free grains with fiber, and 20 percent meat. Again, it’s all about balance. 9. Vitamins alone will protect me. A lot of people think they can eat anything…

Read More

Thanksgiving Leftovers Made Over

…5.5 oz. can of low-sodium V-8 juice 1 Tbsp. dried parsley 1/4 tsp. black pepper 1/2 tsp. garlic powder 1 large egg, beaten 1 tsp. honey 2 tsp. gluten free Worcestershire sauce 1 Tbsp. Dijon mustard? 1/2 tsp. dried marjoram TOPPING 1/2 cup unsalted tomato sauce 1 tsp. honey Preheat oven to 350°F. Spray…

Read More