Either as a powder or in its whole form, cayenne pepper is widely used to sharpen the taste of dishes (such as in Szechuan cuisine). However, it has also long been used as an herbal medication and is known for its ability to help with cardiovascular problems and joint pain. Over the years, patients have…
…halibut. 1/2 cup organic almond butter 1/3 cup soy sauce 2 tablespoons lime juice 1 tablespoon raw honey 1/2 teaspoon powdered ginger 1/8 teaspoon cayenne pepper * Warm almond butter in small saucepan over medium low heat. * When slightly softened, add soy sauce and remaining ingredients and blend well…
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