Spinach With Pine Nuts and Garlic
A Heart-Healthy Vegetable Recipe
- 1 Tbsp. organic extra virgin olive oil
- 2 cloves garlic, minced
- 1 lb. fresh spinach
- 1 Tbsp. pine nuts, toasted
- Sliced onion, optional
Heat olive oil with garlic in large frying pan over medium heat until garlic is golden. Toss in spinach and cook several minutes or until wilted. Top with pine nuts, and onions (optional) and serve.
Makes 2 servings.
Nutrition Facts (per serving): Calories 147, Fat 11 g, Sodium 180 mg, Carbs 9 g, Protein 7 g
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