Spinach With Pine Nuts and Garlic

Filed Under: Recipes
Last Reviewed 11/20/2015

Spinach With Pine Nuts and Garlic

A Heart-Healthy Vegetable Recipe

  • 1 Tbsp. organic extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1 Tbsp. pine nuts, toasted
  • Sliced onion, optional

Heat olive oil with garlic in large frying pan over medium heat until garlic is golden. Toss in spinach and cook several minutes or until wilted. Top with pine nuts, and onions (optional) and serve.

Makes 2 servings.

Nutrition Facts (per serving): Calories 147, Fat 11 g, Sodium 180 mg, Carbs 9 g, Protein 7 g

See more heart-healthy vegetable recipes or search all heart-healthy recipes.

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