Spinach With Pine Nuts and Garlic

by Dr. Stephen Sinatra
Filed Under: Recipes
Last Reviewed 02/06/2014

A Heart-Healthy Vegetable Recipe

  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 lb. spinach
  • 1 Tbsp. pine nuts

Heat olive oil with garlic in large frying pan over medium heat until garlic is golden. Toss in spinach and cook several minutes or until wilted. Top with pine nuts and serve.

Makes 2 servings.

Nutrition Facts (per serving): Calories 140, Fat 10 g, Sodium 180 mg, Carbs 10 g, Protein 8 g

See more heart-healthy vegetable recipes or search all heart-healthy recipes.

Related Articles & Categories
Enjoy What You've Just Read?

Get it delivered to your inbox! Signup for E-News and you'll get great content like you've just read along with other great tips and guides from Dr. Sinatra!