A Heart-Healthy Vegetable Recipe
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 lb. spinach
- 1 Tbsp. pine nuts
Heat olive oil with garlic in large frying pan over medium heat until garlic is golden. Toss in spinach and cook several minutes or until wilted. Top with pine nuts and serve.
Makes 2 servings.
Nutrition Facts (per serving): Calories 140, Fat 10 g, Sodium 180 mg, Carbs 10 g, Protein 8 g