Spinach With Pine Nuts and Garlic

Filed Under: Recipes
Last Reviewed 06/30/2014

Spinach With Pine Nuts and Garlic

A Heart-Healthy Vegetable Recipe

  • 1 Tbsp. organic extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 lb. fresh spinach
  • 1 Tbsp. pine nuts, toasted

Heat olive oil with garlic in large frying pan over medium heat until garlic is golden. Toss in spinach and cook several minutes or until wilted. Top with pine nuts and serve.

Makes 2 servings.

Nutrition Facts (per serving): Calories 147, Fat 11 g, Sodium 180 mg, Carbs 9 g, Protein 7 g

See more heart-healthy vegetable recipes or search all heart-healthy recipes.

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