Spinach Salad With Pomegranate Vinaigrette
A Heart-Healthy Salad Recipe
- 3 cups raw baby spinach
- ¼ red onion, thinly sliced
- ¼ cup feta cheese, crumbled pomegranate seeds for garnish
Vinaigrette:
- 2 Tbsp. pomegranate juice
- 1 Tbsp. cider or wine vinegar
- Drizzle of honey
- 1/8 tsp. freshly ground pepper
- 2 Tbsp. walnut oil
Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl. Add oil in a thin stream while whisking to incorporate. Dress salads and serve. Makes 2 servings. © 2006 Monica Reinagel
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Dr. Stephen Sinatra is a highly respected and sought-after cardiologist and nutritionist with more than 30 years of clinical practice, research, and study. His integrative approach to heart health focuses on reducing inflammation in the body and maximizing the heart's ability to produce and use energy. More About Dr. Sinatra
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