Spinach Salad With Pomegranate Vinaigrette

by Dr. Stephen Sinatra
Filed Under: Recipes
Last Reviewed 02/06/2014

A Heart-Healthy Salad Recipe

  • 3 cups raw baby spinach
  • ¼ red onion, thinly sliced
  • ¼ cup feta cheese, crumbled pomegranate seeds for garnish


  • 2 Tbsp. pomegranate juice
  • 1 Tbsp. cider or wine vinegar
  • Drizzle of honey
  • 1/8 tsp. freshly ground pepper
  • 2 Tbsp. walnut oil

Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl. Add oil in a thin stream while whisking to incorporate. Dress salads and serve. Makes 2 servings. © 2006 Monica Reinagel

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