Spinach Salad With Pomegranate Vinaigrette

Filed Under: Recipes
Last Reviewed 06/30/2014

Spinach Salad With Pomegranate Vinaigrette

A Heart-Healthy Salad Recipe

  • 3 cups baby spinach
  • ¼ red onion, thinly sliced
  • ¼ cup feta cheese, crumbled
  • Pomegranate seeds for garnish (optional)


  • 2 Tbsp. pomegranate juice
  • 1 Tbsp. cider or wine vinegar
  • Drizzle of honey
  • 1/8 tsp. freshly ground pepper
  • 2 Tbsp. walnut oil/organic extra virgin olive oil (1 Tbsp. each)

Arrange the spinach on a plate and top with sliced onion, feta cheese, and pomegranate seeds. Combine pomegranate juice, vinegar, honey, and pepper in a small bowl. Add oil in a thin stream while whisking to incorporate. Dress salads and serve.

Makes 2 servings.

Developed by Monica Reinagel, MS, LD/N, CNS.

Nutrition Facts (per serving): Calories 196, Fat 17.5 g, Sodium 208 mg, Carbs 7 g, Fiber 2 g, Protein 4 g

See more heart-healthy salad recipes or search all heart-healthy recipes.

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