Shrimp With Peppers, Tomatoes, and Garlic

Filed Under: Recipes

Shrimp With Peppers, Tomatoes, and Garlic

A Heart-Healthy Entrée Recipe

  • 1 Tbsp. organic extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 medium onion, chopped
  • ¼ cup cooking sherry or dry white wine
  • 1 tsp. ground coriander seed
  • 1 cup no-salt-added crushed tomatoes
  • 1 cup no-salt-added tomato sauce
  • ¼ tsp. black pepper
  • ½ tsp. brown sugar or honey
  • 1 lb. cooked large shrimp
  • 8 oz. short-grain brown rice or quinoa, cooked according to product directions

Heat oil in a large frying pan over medium heat and sautée garlic, peppers, and onion until tender. Add sherry and bring to a boil. Add rest of ingredients, bring to a boil again, and then serve over short-grain brown rice or quinoa.

Makes 4 servings.

Nutrition Facts (per serving): Calories 283, Fat 6 g, Sodium 210 mg, Carbs 29 g, Fiber 5 g, Protein 27.5 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

DISCLAIMER: The content of is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are "generally informational" and not specifically applicable to any individual's medical problems, concerns and/or needs.

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