Microwave

Discussing the Effects of Microwave Oven Radiation

Microwave Ovens Create ‘Dead Liquid’ Informal experiments have shown that if you take two plants of the same age and species and, over a 7- to 10-day period, feed stove-boiled (and then cooled) water to one plant and microwaved (and then cooled) water to the other plant, the plant getting the microwaved

Read More

Heart-Healthy Diets: 6 Surprising Foods to Avoid

…These Foods Off Your Grocery List 1. Microwave Popcorn: While air popped popcorn is a good choice for a heart-healthy diet, containing more antioxidant polyphenols than fruits and vegetables, microwave popcorn is a health disaster! First off, the microwavable bag is lined with a substance that releases…

Read More

6 Holiday Gifts to Avoid or Use with Caution

…the cell phone only when necessary. 4. Microwave ovens. I’m often asked if microwave ovens are okay to use. My short answer is no, in fact I shun them because of the EMRs they emit. On numerous occasions over the years, I’ve checked other people’s microwaves for leaks by using an inexpensive, handheld…

Read More

Could Popcorn Replace Fruits and Vegetables?

…of heart-healthy treats. The Only Trick Is To Make Your Popcorn the Right Way * First off, skip microwave popcorn since microwave ovens expose both you and your food to harmful radiation. Plus, microwave popcorn has enormous amounts of trans fats and must be avoided. * Instead, pop your own organic popcorn…

Read More

On the Road from Canada: Dangers of Electropollution

…commission includes some very powerful American and Canadian doctor-researchers and authors on the subject including: * Dr. Magda Havas, author of Microwave Radiation: The shadow side of the wireless revolution * Dr. Devra Davies, author of Disconnect: the truth about cell phone radiation, what the industry…

Read More

The 14 Most Dangerous Toxins to the Heart

…polycarbonate plastic bottles (including those used for drinking water), and food containers. Do not microwave any food with wrapping or containers made with plastic. Better yet, don’t microwave at all. 12. Processed meats such as baloney, ham, and especially hot dogs. They contain nitrites, which…

Read More

Do Cell Phones Cause Cancer?

…Organization (WHO) released their findings that cell phones may cause cancer. The WHO panel, which contains 31 scientists from 14 countries, said that the microwave-type radiation from cell phones increases the long-term risk of developing brain tumors. This is huge and very important news—and confirms something…

Read More

How to Protect Children’s Health—and Yours— in a Wireless World

…technology. During the presentation we’ll be talking about: * How Wi-Fi exposure cause DNA damage—even at so-called safe levels, * The dangers of microwave radiation, * Why the heart is so vulnerable to Wi-Fi, * How doctors can recognize and treat electro-sensitivity, * Plus, easy-to-implement ways to…

Read More

The Danger of Cell Phones to Breast Health

As you know, I’m all over the danger of cell phones, cordless phones, microwave ovens, and any device that emits radio frequency (RF). This Fall, I was both a presenter and attendee at a summit on wireless technology in Washington, DC where I learned something about the dangers of cell phones and other…

Read More

3 Hidden Cardiovascular Health Risks

…the ingredient list carefully to see if contains “hydrogenated” or “partially hydrogenated” oil—which are trans fats. * Cordless phones, microwave ovens and other electronic appliances. Many of the appliances we have in our homes are bombarding us with electromagnetic frequencies (EMFs) and radio…

Read More

Is Your Cell Phone Causing Heart Problems?

…review of scientific research on the subject, I noticed that as far back as 1970 the Russians were reporting problems with on-the-job exposure to microwave radiation—the same time type of radiation that’s used in these phones. They looked at 105 young men (all under 40) who’d been exposed to several…

Read More

Why a Raw Food Diet is Better Than an Antacid

…of our foods are cooked, microwaved, and irradiated. Gamma radiation or high voltage X-rays used to kill microorganisms also destroys live enzymes. Plus, "dead food"—food with no caloric or phytonutrient value (like white table sugar, flours, most breads, or microwaved and processed foods)—drains…

Read More