Scallop Kabobs

Filed Under: Recipes

Scallop Kabobs

A Heart-Healthy Entrée Recipe

  • 1 Tbsp. organic extra virgin olive oil
  • 6 basil leaves, sliced
  • 2 cloves garlic, slivered
  • 8 oz. sea scallops
  • 1 lemon, thinly sliced

Combine olive oil, basil, and garlic and pour over scallops to marinate. Keep scallops refrigerated for 3 hours. Thread scallops on skewers, separated by slices of lemon. Grill 3-5 minutes or until lightly browned on all sides.

Makes 2 servings.

Nutrition Facts (per serving): Calories 177, Fat 8 g, Sodium 186 mg, Carbs 10 g, Fiber 2 g, Protein 19 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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