Salmon Salad

by
Filed Under: Recipes
Last Reviewed 02/06/2014

Salmon Salad

A Heart-Healthy Salad Recipe

Salad:

  • ½ lb. cooked fresh wild Alaskan salmon, chopped
  • 2 unpeeled, cooked red potatoes, quartered and cooled
  • 4 cups chopped spinach or green leaf lettuce

Dressing:

  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. olive oil
  • 2 Tbsp. water
  • 1 Tbsp. lemon juice
  • 1 tsp. dried basil
  • 1 tsp. honey

Wisk dressing ingredients together in large bowl. Add all salad ingredients and toss gently.

Makes 2 servings.

Nutrition Facts (per serving): Calories 460, Fat 22 g, Sodium 300 mg, Carbs 39 g, Fiber 5 g, Protein 28 g

See more heart-healthy salad recipes or search all heart-healthy recipes.

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