Roast Salmon

by Dr. Stephen Sinatra
Filed Under: Recipes
Last Reviewed 02/06/2014

A Heart-Healthy Entrée Recipe

  • ½ lb. salmon filet
  • 1 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1 Tbsp. chopped fresh dill
  • Black pepper to taste
  • 1 lemon

Preheat oven to 425° F. Cut salmon in half to form two pieces. Rub with olive oil, garlic, dill, and pepper. Roast 6-8 minutes, depending on thickness. Garnish with parsley and fresh lemon.

Makes 2 servings.

Nutrition Facts (per serving): Calories 230, Fat 14 g, Sodium 50 mg, Carbs 2 g, Fiber 0 g, Protein 23 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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