A Heart-Healthy Entrée Recipe
- 1 lb. boneless pork tenderloin
- ¼ tsp. black pepper
- 1 Tbsp. olive oil
- 1 tsp. crushed thyme
- 1 Tbsp. Dijon mustard
Season meat with black pepper. Heat oil in a pan and brown meat on all sides. Sprinkle with thyme and spread with Dijon mustard. Roast 45 minutes to 1 hour at 375° F or until meat thermometer registers 180° F.
Makes 4 servings.
Nutrition Facts (per serving): Calories 170, Fat 8 g, Sodium 150 mg, Carbs 1 g, Fiber 0 g, Protein 24 g