In a large pot, heat oil over medium heat and lightly sauté all vegetables except corn till tender. Add seasonings, corn, broth, and tomatoes. Bring to a boil. Reduce heat to low and simmer 1 hour uncovered. Discard bay leaf before serving.
Makes 4 servings.
Nutrition Facts (per serving): Calories 210, Fat 9 g, Sodium 190 mg, Carbs 28 g, Fiber 5 g, Protein 8 g
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