Nutrients and Additives Blogs

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GMO Food Labeling: Is CT a Winner?

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Last Reviewed 02/06/2014

Connecticut is the home state of my wife, six grown children, five of our ten grandchildren, and my former clinical practice. Plus, this month that same home state has been front and center in the headlines for  "unanimously" passing a GMO Labeling bill by a vote of with a unanimous 35-1 vote. But while that sounds like a victory, the fight is far from over...
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Filed Under: Food and Nutrition

Is Red Meat Safe?

Is Red Meat Safe?

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Last Reviewed 11/06/2014

Learn more about a study in Nature Medicine that determined fat and cholesterol in red meat isn’t what causes cardiovascular risk, it’s the L-carnitine.

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Filed Under: Heart Health

Vitamin K2 & It’s Benefits

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Last Reviewed 03/27/2014

Find why Dr. Stephen Sinatra recommends that his patients eat Japanese natto for its Vitamin K2 benefits, which promote a healthy cardiovascular system.

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Filed Under: Heart Health

Fight Heart Risk Factors With Nutraceutical Support

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Last Reviewed 02/06/2014

Vitamin and mineral supplements are not substitutes for a proper diet, but even the rare American who eats a balanced diet does not get the amount of nutritionals needed to combat the toxins and heart risk factors that threaten his/her health. This is why it’s critical that you take a quality multivitamin/mineral supplement with antioxidants every day with your meals. It’s just smart cardiovascular nutrition.

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Filed Under: Nutrients and Additives