Grilled Rosemary Chicken Breast

by Dr. Stephen Sinatra
Filed Under: Recipes
Last Reviewed 02/06/2014

A Heart-Healthy Entrée Recipe

  • 1 Tbsp. olive oil
  • ¼ tsp. black pepper
  • 1 tsp. dried rosemary
  • ½ tsp. paprika
  • ½ tsp. onion powder
  • 1 8-10 oz. boneless, skinless chicken breast, cut in half

Combine olive oil, pepper, rosemary, paprika, and onion powder. Rub on chicken breast and refrigerate for two hours. Grill chicken approximately 4-5 minutes on each side, or until cooked through.

Makes 2 servings.

Nutrition Facts (per serving): Calories 210, Fat 9 g, Sodium 85 mg, Carbs 1 g, Fiber 0 g, Protein 30 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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