Chickpea Salad With Rosemary

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Filed Under: Recipes
Last Reviewed 06/27/2014

Chickpea Salad With Rosemary

A Heart-Healthy Salad Recipe

  • 1 (15 oz.) can unsalted or low-sodium chickpeas, drained and rinsed
  • 2 Tbsp. chopped red onion
  • 2 tsp. chopped fresh rosemary
  • 1 tsp. organic extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fresh parsley, chopped
  • 1 small tomato, diced
  • 1 tsp. fresh lemon juice

Combine all ingredients in a medium bowl and chill for several hours.

Makes 2 servings.

Nutrition Facts (per serving): Calories 172, Fat 4 g, Sodium 361 mg, Carbs 29 g, Fiber 6 g, Protein 6 g

See more heart-healthy salad recipes or search all heart-healthy recipes.

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