Roast Pork Tenderloin With Mustard
A Heart-Healthy Entrée Recipe
- 1 lb. boneless pork tenderloin
- ¼ tsp. black pepper
- 1 Tbsp. organic extra virgin olive oil
- 1 tsp. crushed thyme or 1/2 tsp. dried thyme, crushed
- 1 Tbsp. Dijon mustard
Season meat with black pepper. Heat oil in a pan and brown meat on all sides. Sprinkle with thyme and spread with Dijon mustard. Roast 45 minutes to 1 hour at 375° F or until meat thermometer registers 180° F.
Makes 4 servings.
Nutrition Facts (per serving): Calories 221, Fat 9 g, Sodium 154 mg, Carbs <0.5 g, Fiber <0.5 g, Protein 32 g
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