Roast Pork Tenderloin With Mustard

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Filed Under: Recipes
Last Reviewed 06/30/2014

Roast Pork Tenderloin With Mustard

A Heart-Healthy Entrée Recipe

  • 1 lb. boneless pork tenderloin
  • ¼ tsp. black pepper
  • 1 Tbsp. organic extra virgin olive oil
  • 1 tsp. crushed thyme or 1/2 tsp. dried thyme, crushed
  • 1 Tbsp. Dijon mustard

Season meat with black pepper. Heat oil in a pan and brown meat on all sides. Sprinkle with thyme and spread with Dijon mustard. Roast 45 minutes to 1 hour at 375° F or until meat thermometer registers 180° F.

Makes 4 servings.

Nutrition Facts (per serving): Calories 221, Fat 9 g, Sodium 154 mg, Carbs <0.5 g, Fiber <0.5 g, Protein 32 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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