A Heart-Healthy Sides & Sauces Recipe
- 8 oz. firm tofu
- 2 Tbsp. toasted sesame seeds
- 1 clove garlic, minced
- 8 scallions, chopped
- 2 Tbsp. low-sodium soy sauce
- ¼ cup rice wine
Chop tofu into 1-inch cubes. Sprinkle sesame seeds into tofu. Add garlic, scallions, soy sauce, and rice wine and mix well. Chill several hours in glass container before serving.
Makes 2 servings.
Nutrition Facts (per serving): Calories 210, Total Fat 10 g, Sodium 550 mg, Carbs 11 g, Fiber 3 g, Protein 14 g
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