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Sinatra's Super Foods: Avocados

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Avocados are a good source of potent antioxidants that defend the body against free radical damage that can lead to chronic inflammation, which is the root cause of heart disease, as well as a great source of monounsaturated fats.

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Filed Under: Heart Health

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5 Must-Know Facts About Vitamin E

by Dr. Stephen Sinatra

Last Reviewed 10/24/2012

Vitamin E is a heart-healthy nutrient that prevents oxidation of LDL bad cholesterol, helps thin the blood, stabilizes plaque, and improves vascular tone. But taking vitamin E can be tricky. Learn the best way to take this heart-healthy nutrient.

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Filed Under: Nutrients and Additives

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Krill Oil Versus Fish Oil for Heart Health

by Dr. Stephen Sinatra

Last Reviewed 10/04/2012

Krill oil is a form of omega-3 fat and has the same heart-health benefits as fish oil or squid oil. But because krill oil comes from shellfish, many people are allergic to it.

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Filed Under: Heart Health

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Magnesium for Heart Health

by Dr. Stephen Sinatra

Last Reviewed 09/06/2012

Among the top nutrients for heart health, magnesium really stands out. It’s used in scores of enzymatic reactions, and it’s necessary for normal muscle function. Unfortunately for many people, they’re seriously low on this mineral.

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Filed Under: Food and Nutrition

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Sinatra's Super Foods: Olive Oil

by Dr. Stephen Sinatra

Last Reviewed 10/24/2012

Olive oil is a Sinatra's Super Food because it is so heart-healthy. It's the oil's unique combination of healthy monounsaturated fats and powerful antioxidants known as polyphenols, both of which help to block the oxidation of LDL cholesterol, which can lower your blood pressure.

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Filed Under: Super Foods

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For Heart Health: Should You Adopt a Low-Fat or No-Fat Diet?

by Dr. Stephen Sinatra

Last Reviewed 03/25/2013

To maintain heart health and lower your risk of heart disease, your diet needs to include a good amount of healthy fats, known as essential fatty acids. That’s why very low-fat and no-fat diets are not ideal for optimal heart health.

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Filed Under: Heart Health

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Oligomeric Proanthocyanidins: The Bioflavonoids With Clout

by Dr. Stephen Sinatra

Last Reviewed 10/05/2012

Oligomeric proanthocyanidins (OPCs) promote optimal heart health by lowering blood pressure and cholesterol levels, thereby decreasing your risk of heart disease. OPCs also promote optimal eye health and overall health.

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Filed Under: Heart Health

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The Straight Scoop on Vitamin A

by Dr. Stephen Sinatra

Last Reviewed 07/11/2012

Many people are concerned about vitamin A toxicity. The key to preventing a problem is understanding the different forms of vitamin A: retinyl palmitate and beta-carotene.

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Filed Under: Food and Nutrition

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Sinatra's Super Foods: Seaweed

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Seaweed is a Sinatra's Super Foods because it is exceptionally rich in vitamins, minerals, and iodine. Long treated as a medicinal food in Japan, seaweed has been utilized in treating cancer, lowering blood pressure, thinning the blood, preventing ulcers, and protecting against radioactive damage.

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Filed Under: Heart Health

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Sinatra's Super Foods: Natto

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Natto is a Sinatra's Super Foods because it is a great source of two heart-healthy nutrients: nattokinase and vitamin K2. Nattokinase helps to thin the blood while vitamin K2 moves calcium into bones and at the same time protects the cardiovascular system.

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Filed Under: Food and Nutrition

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Key Nutrients for Vegetarians

by Dr. Stephen Sinatra

Last Reviewed 01/07/2013

If you’re one of the millions who follow a vegetarian diet—or are considering a change in that direction—it’s important to know that there is much more to being a vegetarian than simply excluding meat, fish, and fowl.

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Filed Under: Heart Health

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Sinatra's Super Foods: Pomegranates

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Pomegranates are a Sinatra's Super Foods because they are a rich source of heart-healthy antioxidant flavonoids that help lower blood pressure and cholesterol levels and protect the prostate.

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Filed Under: Heart Health

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Sinatra's Super Foods: Almonds

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Almonds are a Sinatra Super Food because they are a great source of monounsaturated fat, which is a healthy fat that doesn’t promote an insulin response or cause excess cholesterol build-up in the blood. In fact, in one study, participants who ate almonds

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Filed Under: Super Foods

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Sinatra's Super Foods: Onions

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

A Sinatra's Super Food, onions are high in the powerful antioxidant quercetin that has been shown to lower blood pressure and reduce inflammation in the body.

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Filed Under: Heart Health

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Q&A: Top Heart-Health Nutrients

by Dr. Stephen Sinatra

Last Reviewed 03/25/2013

The combination of a healthy diet and targeted supplementation with several key nutrients is the best way to promote optimal heart health. The following are my top cardiovascular nutrient recommendations and the minimum and maximum dosages I suggest.

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Filed Under: Food and Nutrition

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12 Supplements to Avoid and What to Take Instead

by Dr. Stephen Sinatra

Last Reviewed 08/27/2012

Some nutritional supplements have negative side effects. Find out my list of 12 unsafe supplements and learn which supplements to take instead.

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Filed Under: Heart Health

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Sinatra's Super Foods: Tomatoes

by Dr. Stephen Sinatra

Last Reviewed 07/16/2012

Tomatoes make the Sinatra's Super Foods list because they are loaded with lycopene. Lycopene's antioxidant powers have been shown to protect against cancer, inhibit the oxidation of LDL cholesterol (which is the process that initiates heart disease), and promote eye health.

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Filed Under: Heart Health

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Sinatra's Super Foods: Dark Chocolate

by Dr. Stephen Sinatra

Last Reviewed 10/24/2012

Dark chocolate is a Sinatra's Super Food because it can thin the blood, lower blood pressure, lower cholesterol, and even lower your risk of heart disease and stroke. Most of dark chocolate's heart-healthy benefits come from the powerful antioxidant flavonoids it contains.

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Filed Under: Super Foods

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Green Tea and Heart Health

by Dr. Stephen Sinatra

Last Reviewed 08/27/2012

More green tea may mean less risk for a heart attack. That's because green tea is its natural COX-inhibiting effect, which has an anti-inflammatory effect in the body.

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Filed Under: Heart Health

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What's the Best Form of CoQ10?

by Dr. Stephen Sinatra

Last Reviewed 05/07/2013

Ubiquinone is the best form of CoQ10 supplementation, says CoQ10 advocate and expert, Dr. Stephen Sinatra

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Filed Under: Food and Nutrition

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Sinatra's Super Foods: Spinach

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Spinach is an excellent source of calcium, which supports healthy blood pressure, and the antioxidant lutein, which may prevent LDL cholesterol oxidation and arterial damage.

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Filed Under: Heart Health

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Sinatra's Super Foods: Coconuts

by Dr. Stephen Sinatra

Last Reviewed 10/24/2012

Coconuts are a Sinatra's Super Foods, despite the fact that they are high in saturated fat. As it turns out, research has shown that saturated fats in tropical oils such as coconut do not contribute to heart disease. Coconut oil actually reduces LDL cholesterol levels, raises beneficial HDL levels, and makes blood platelets less sticky.

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Filed Under: Food and Nutrition

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Sinatra's Super Foods: Flaxseeds

by Dr. Stephen Sinatra

Last Reviewed 10/24/2012

Flaxseeds are on the Sinatra's Super Foods list because they offer enormous heart-health benefits. In fact, flaxseeds happen to be one of the most perfect foods to lower blood pressure and cholesterol.

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Filed Under: Heart Health

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Sinatra's Super Foods: Salmon

by Dr. Stephen Sinatra

Last Reviewed 12/26/2012

Wild salmon is loaded with omega-3 essential fatty acids. These heart-healthy fats penetrate layers of cholesterol-laden plaque, soothing inflammation and preventing blood-clotting deposits from lining coronary arteries.

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Filed Under: Food and Nutrition