For years I’ve been saying that it’s not just the amount of salt you’re eating that can cause high blood pressure, although too much salt is bad news. It’s also the ratio of sodium to potassium in your diet that can lead to high blood pressure.
Now, a new large-scale 15-year nationwide study conducted by the Centers for Disease Control shows that a high-salt, low potassium diet increases the risk of sudden cardiac death—significantly.
Many doctors are focused on lowering sodium in order to prevent high blood pressure. But just as important as lowering your sodium consumption is increasing your potassium intake.
Potassium relaxes your arterial walls, which helps to bring high blood pressure back into the healthy range. In fact, Harvard researchers have found that a diet high in potassium helps to protect against stroke-related deaths in people who have high blood pressure.
How Can These Findings Help You Prevent Sudden Cardiac Death?
1. Lighten up on the salt shaker, especially if you already have high blood pressure. Instead, season your foods with fresh herbs and spices, such as basil, garlic, oregano, rosemary, chives, parsley, and onion. On rare occasions when you do use a pinch of salt, go with Celtic or Himalayan Sea salt.
2. Watch for hidden salt in prepared foods. For healthy people, your goal should be to aim for about 2.8 grams of sodium a day.
3. Strive to eat 3,000-4,000 mg of potassium a day if you don’t have renal (kidney) problems. Good sources of potassium include baked potatoes, coconut water, bananas, oranges, raisins, squash, apricots, and eggplant.
Now it’s your turn: Are you taking these important steps to prevent high blood pressure and sudden cardiac death?