Grilled Red Snapper
A Heart-Healthy Entrée Recipe
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 lb. snapper filet
- Black pepper
Preheat broiler. Combine olive oil and lemon juice and brush on filet. Dust with black pepper. Grill 5 inches from broiler for 5 minutes or until fish flakes easily.
Makes 4 servings
Nutrition Facts (per serving): Calories 140, Fat 5 g, Sodium 75 mg, Carbs 0 g, Fiber 0 g, Protein 23 g
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Meet Dr. Sinatra
Dr. Stephen Sinatra is a highly respected and sought-after cardiologist and nutritionist with more than 30 years of clinical practice, research, and study. His integrative approach to heart health focuses on reducing inflammation in the body and maximizing the heart's ability to produce and use energy. More About Dr. Sinatra
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