Grilled Red Snapper

by Dr. Stephen Sinatra

Filed Under: Recipes

Last Reviewed 10/07/2012

Grilled Red Snapper

A Heart-Healthy Entrée Recipe

1 Tbsp. olive oil
1 Tbsp. lemon juice
1 lb. snapper filet
Black pepper

Preheat broiler. Combine olive oil and lemon juice and brush on filet. Dust with black pepper. Grill 5 inches from broiler for 5 minutes or until fish flakes easily.

Makes 4 servings

Nutrition Facts (per serving): Calories 140, Fat 5 g, Sodium 75 mg, Carbs 0 g, Fiber 0 g, Protein 23 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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Meet Dr. Sinatra

Dr. Stephen Sinatra is a highly respected and sought-after cardiologist and nutritionist with more than 30 years of clinical practice, research, and study. His integrative approach to heart health focuses on reducing inflammation in the body and maximizing the heart's ability to produce and use energy. More About Dr. Sinatra