Easy Broiled Chicken Breast

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Filed Under: Recipes
Last Reviewed 02/06/2014

Easy Broiled Chicken Breast

A Heart-Healthy Entrée Recipe

  • 2 boneless and skinless chicken breasts (about 4 to 5 ounces each)
  • ¾ cup extra virgin olive oil
  • Black pepper to taste
  • 8 oz. cooked brown rice

Marinate the chicken breasts in olive oil for at least 2 hours. (Marinating overnight provides a more flavorful chicken).

Remove from the marinade, place on a broiling pan, sprinkle with pepper, and broil on each side for 4 to 5 minutes, or until cooked through. Serve with brown rice.

Makes 2 servings.

Nutrition Facts (per serving): Calories 230, Fat 12 g, Sodium 70 mg, Carbs 0 g, Fiber 0 g, Protein 29 g

See more heart-healthy entrée recipes or search all heart-healthy recipes.

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