Beets With Garlic

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Filed Under: Recipes
Last Reviewed 02/06/2014

Beets With Garlic

A Heart-Healthy Vegetable Recipe

  • 6 medium-sized beets
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Wash beets, trim off green tops, but do not peel. Boil until tender, about 30-45 minutes. Run cold water over the boiled beets, and when cool enough to handle, slip off the skins. Slice the beets and toss with the olive oil, vinegar, garlic, salt, and pepper.

Makes 6 servings.

Nutrition Facts (per serving): Calories 106, Total Fat 6.9 g, Sodium 78 mg, Carbs 10.3 g, Fiber 2 g, Protein 1.7 g

See more heart-healthy vegetable recipes or search all heart-healthy recipes.

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