A Heart-Healthy Desserts & Snacks Recipe
- 10 apples, peeled, cored, and chopped
- 1½ cups apple juice
- 3 Tbsp. ground cinnamon, divided
- 1½ tsp. ground nutmeg, divided
- 4 cups rolled oats
- ½ cup amaranth flour
- 1½ cups pure maple syrup
- ¼ cup walnut oil
Preheat oven to 350° F. Spread apples in a large baking dish and cover with apple juice. Sprinkle with 1 tablespoon cinnamon and ½ teaspoon nutmeg. Place oats in a bowl. Add 2 tablespoons cinnamon, 1 teaspoon nutmeg, and the flour, and toss to mix. Add maple syrup and walnut oil and blend well (mixture should be crumbly). Spread the mixture over the apples. Bake 40 minutes, or until apples are tender and juices are bubbling. Let cool. Serve warm with whipped cream or ice cream.
Makes 12 servings.
Nutrition Facts (per serving): Calories 440, Fat 5 g, Sodium 13 mg, Carbs 82 g, Fiber 10 g, Protein 8 g